While Lee and I were traveling with the Menningers in Provence, we stopped at a Chocolatier and discovered a new form of chocolate. These were called Les Callets. They were small beads of chocolate, white and dark, or other combinations, which were used for eating, baking in recipes, molding, dipping etc. These callets are round drops of pure chocolate. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. The origin of this chocolate is Belgium and they were originally made by the Callebaut manufacturer. We sampled various kinds of Les Callets and loved all of them - Délicieux!!!
Mme. Wallace
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